This Month's Recipe
Easy Barbeque Meatballs
Amount: 24 meatballs
ingredients
- 1 tablespoon canola oil
- ½ cup chopped onion
- ½ cup chopped green pepper
- 1 (24 ounce) bag Jennie’O Home Style Frozen Turkey Meatballs, thawed
- 1 (18 ounce) bottle Stubb’s Hickory Bourbon Barbeque Sauce
- ¼ cup ketchup
- 1(8 ounce) can crushed pineapple in its own juices, undrained
- ¼ cup water
direction
- In a 5-quart Dutch oven, heat oil over medium-high heat for 2 minutes. Add onion and bell pepper; cook until softened and onion becomes translucent (about 5 minutes). Add meatballs; cook until meatballs release any liquid (2-3 minutes).
- Reduce heat to medium-low. Stir in barbecue sauce, ketchup, pineapple with juices and water. Simmer, uncovered, stirring occasionally, until sauce thickens (10-15 minutes longer).
|
