This Month's Recipe
Bronzed Salmon In A Caper Butter Wine Sauce
Serves 2
| 2 |
6oz. Natural Salmon fillets |
| 1 |
Tablespoon Instant Gourmet® Original seasoning |
| 1 |
Tablespoon Canola Harvest canola oil |
| 1 |
Tablespoon butter |
| 4 |
Tablespoons Kitchen Basics® seafood stock |
| 2 |
Tablespoons capers, drained |
- Heat a large skillet over med-high heat for one minute. Add the Canola Harvest oil to the pan and swirl to coat. In the meantime, season the salmon fillets with the Instant Gourmet Original seasoning.
- Add the seasoned salmon fillets to the skillet and bronze for one minute per side. Lower the heat to MED-LOW and continue to cook until just done, turning often.
Remove the pan from the heat and add the butter, Kitchen Basics Seafood Stock and capers. Return the pan to the heat and simmer until butter melts and sauce thickens (about 30 seconds). Serve immediately. |
