This Month's Recipe
Smokey Chipotle Turkey Corn Chowder

Amount:  9½ cups

ingredients

• 2 tablespoons canola oil
  1 cup chopped onion
  ½ teaspoon kosher salt
  1 (20 ounce) package Jennie-O Extra Lean Ground Turkey Breast
  2 teaspoons minced garlic
  1-2 teaspoons ground chipotle chili pepper
  2 teaspoons ground cumin
  2 cups chicken stock
  2 cups frozen Cascadian Farm Organic Kernel Corn
  1 (28 ounce) can fire roasted diced tomatoes, undrained
  ¾ cup heavy whipping cream
  

directionsHeat a 5-quart Dutch oven over high heat, 2 minutes. Add oil, swirl to coat pan. Add onion and salt, cook until softened, (4-5 minutes). Stir in ground turkey and garlic; cook until no longer pink (5-6 minutes), breaking up with spoon.

Stir in chipotle and cumin; cook 1-2 minutes.  Add broth, corn and tomatoes. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in cream; simmer 2-3 minutes. Serve immediately.

Serving Suggestion: Serve with tortilla chips and fresh fruit.