Grilled Buffalo Chicken Sandwich

Serves 4

Ingredients

• 4 boneless and skinless chicken breasts, 4 oz. each, lightly coated with olive oil and seasoned with salt and pepper
• 1 cup Buffalo wing sauce (you can substitute your favorite spicy barbecue sauce)
• 4 hamburger buns
• 1/2 cup celery leaves or minced green onions for garnish (optional)
• Rosenblum Cellars Vintner’s Cuvée Zinfandel

Blue Cheese Dressing

• 2 ounces blues cheese, at room temperature or softened in a microwave for 15 seconds
• ¼ cup mayonnaise
• ¼ cup buttermilk
• 1 clove garlic, finely minced
• Salt and pepper, to taste

Directions

Combine all ingredients in a bowl and stir until dressing is well blended.

1. Place chicken on pre-heated grill or grill pan and cook for 3-4 minutes. Turn them over and baste with wing sauce. Cook until done, turning and basting one or two more times. Transfer the chicken to a plate to rest for a few minutes.
2. Place the chicken on a cutting board and slice on an angle crosswise into 3-4 slices. Lay the slices on a bun and spoon some more wing sauce over the top. Add a couple of tablespoons of blue cheese dressing and garnish with celery leaves or green onions. Top with the bun.
3. Serve alongside a glass of Rosenblum Cellars Vintner’s Cuvée Zinfandel.